Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I love potato salad but the potatoes must be soft and the mixture must be--"wet"
I can't stand " crisp" potatos" in potato salad, nor potato salad on the dry side.
My wife is of German descent and says German potato salad always has potatos that are less cooked (but she makes it my way cuz she nearly chocked once on a hard, small piece of potato salad)
If you have a recipe for Salsa, I would sure like to try it.
uh
Here you go, any questions, just ask.
1 26 oz can of jalapeno peppers. (I buy canned with carrots and onions)
3 14 oz can's of stewed tomatoes.
2 medium sized onions
~ celantro to taste (remember a little bit goes a long long way)
1 tsp of chili powder
1 tsp of Worsteshire sauce
3 TBLS of ketchup
1/2 tsp seasoning salt
Chop everything finely. Do not drain tomatoes. Mix in a bow and pour into jars. Can eat it fresh or you can can it.
It will taste like "More" put some on a chip and you want more. Also, will be mild the next day. But let it set in the fridge for 3 or 4 days and it tends to warm up some.
5 lb bag of Yukon Gold or Medium Idaho's, peeled, cubed, boiled until just fork tender but not falling apart.
1 Dozen soft boiled eggs
Helman's Mayonnaise, Kosher Salt, Black Pepper, some Paprika, and maybe a few dashes of "Tennessee Sunshine" Hot Sauce to kick it up a little. Everything should be mixed up warm and sort of mushy.
You could add onion or other things but I like it simple and served warm.
I prefer the herb potato salads made with olive oil, I don't have a recipe unfortunately. I used to have it at Ruby Tuesday off the salad bar but they changed it awhile back and it's no longer available. Guess I'll have to start looking for a recipe. I like most kinds of potato salad, just no huge chunks of raw onion for me. I have been known to throw in some banana peppers on occasion, do that in my tuna salad and macaroni salad too. Adds a nice little zing.
I prefer the herb potato salads made with olive oil, I don't have a recipe unfortunately. I used to have it at Ruby Tuesday off the salad bar but they changed it awhile back and it's no longer available. Guess I'll have to start looking for a recipe. I like most kinds of potato salad, just no huge chunks of raw onion for me. I have been known to throw in some banana peppers on occasion, do that in my tuna salad and macaroni salad too. Adds a nice little zing.
Ruby Tuesday's Potato Salad Recipe
8-10 Brown Potatoes
2 C Mayo
1 C Ranch Dressing
Few Tbsp Yellow Mustard
1 Tbsp pepper
1 Tbsp Salt
1/4 C Chopped Celery
1/4 C Chopped Green Peppers
1/4 C Chopped Boiled Eggs
Cover Potatoes in butter and salt. Bake at 350 F for approx 1 hr. or until soft. Allow potatoes to cool before cutting them up, you can leave the skin on or skin them completely, its really up to you. Add rest of the ingreadients and stir gently so you don't squash your potatoes too much, you want to keep it chunky.
Thank you Debbie, that one is good too, this particular one didn't have any mayo in it though.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.