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Location: Oklahoma(formerly SoCalif) Originally Mich,
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I stipped the Thanksgiving turkey, took all the left over juices and veggies, threw it all in a crock pot along with a lb of soaked pinto beans, a can of corn, a can of chicken broth and something in an unlabeled can.
Turned the crock pot on high for a couple hours until it was time to go to church. Then I turned it on low until I got back.
I don't know what it was, but it was good.
Flying J truck stop fed me tonight because I was too lazy to cook. Had the Outrageous Omelet, which is easily big enough for 2 meals. Packaged up half to have for lunch tomorrow. It's one of the few things I can order there since I can't eat anything with wheat (or most grains, for that matter). And despite the single digit evening, I snagged a dish of chocolate soft serve ice cream for dessert. It is never, ever too cold for chocolate soft serve ice cream. Even if your hands are shaking and your fingernails are blue.
Oh, wow. I had some out of this world country style pork ribs tonight. They were easy and came out super moist and tender. Here's the recipe if anyone wants to try 'em.
10 country style pork ribs
4 cloves of garlic, finely minced
Lemon juice, fresh or bottled
1 bottle of barbeque sauce (I like Stubb's Sweet Smokey Mesquite because it's wheat-free and doesn't contain the entire contents of a chemistry set)
Preheat oven to 325F. Arrange ribs in a single layer in 1 large or 2 small baking dish(es). Cover ribs with minced garlic and drizzle lemon juice over them. Cover tightly with aluminum foil and bake for 2 hours. Drain off excess juice, drizzle ribs with barbeque sauce, then return to oven. Reduce heat to 275F and bake for 30 minutes. Remove aluminum foil and return to oven for 20 more minutes. This allows the sauce to thicken.
Sweet and sour meatballs and a veggie tray are my contributions to the staff Christmas party tonight! Not sure what else will be on the menu, but there was pheasan last time!
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............he says it to the girl (Rica) just before his trailer was turned into swiss cheese.
Dinner
