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Location: Oklahoma(formerly SoCalif) Originally Mich,
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I found this recipe for "chicken marinade" on a recipe website called
MixingBowl.
Some of the Lady's directions sounded unusual,
so I posted a message: (below)
These are just her cooking directions...
Quote:
Directions:
1. Remove any excess fat and skin (do not remove skin, just cut off any hanging "flaps") from the chicken breasts, wash then pat dry and set aside.
2. In a shallow dish just large enough for the breasts, add all the marinade ingredients. Mix thoroughly with a wire whisk.
3. Place the breasts flat in the marinade, cover and place in the refrigerator until ready to cook.
NOTE: I marinated my breasts a good six hours; the longer the more flavor your chicken will have.
TIP: I placed the breasts, meaty side down, initially and turned a couple time during the marinading process.
4. Preheat the oven to 325 degrees. Remove breasts from the marinade, letting excess run off, and place in a casserole dish (I sprayed mine with cooking spray first).
5. Cover the dish with a lid or aluminum foil and cook for 30 minutes. Remove the lid or foil and cook for an additional 30 minutes or until juices run clear.
TIP: Turn the broiler on the last few minutes of cooking to get the top of the breast crunchy and browned.
NOTE: This marinated chicken would be great on the grill or your favorite smoker, as well.
Comments
Add yours below by mkfarnam on 02/07/2011 08:07 PM
ENRO, this sounds great.
As you know, I'm just a beginner. So I need to ask....
I found this recipe for "chicken marinade" on a recipe website called
MixingBowl.
Some of the Lady's directions sounded unusual,
so I posted a message: (below)
These are just her cooking directions...
Comments
Add yours below by mkfarnam on 02/07/2011 08:07 PM
ENRO, this sounds great.
As you know, I'm just a beginner. So I need to ask....
I have heard of it yes. I am really not a bannana fan.
But a rum cake would be good.
The Friendship bread can be whatever kind you want it to be. The "Starter" is generic and you add to it, whatever you want. Blueberry, nuts, bananna, apple, strawberry, you name it.
Myself and 2 daughters are into making it. This time I made bananna, one daughter made blueberry and the other made strawberry. The recipe makes 2 loaves. So I keep one loaf and pass one on to daughter #1. She keeps one of hers and passes the second to daughter #2. Daughter #2 keeps one of hers and passes the other onto me. Works out pretty well.
The Friendship bread can be whatever kind you want it to be. The "Starter" is generic and you add to it, whatever you want. Blueberry, nuts, bananna, apple, strawberry, you name it.
Myself and 2 daughters are into making it. This time I made bananna, one daughter made blueberry and the other made strawberry. The recipe makes 2 loaves. So I keep one loaf and pass one on to daughter #1. She keeps one of hers and passes the second to daughter #2. Daughter #2 keeps one of hers and passes the other onto me. Works out pretty well.
That would be ducky. I like blueberries... Snap I have the munchies again.
Lunch was shrimp scampi on a bed of linguine (spell check almost made that interesting and more entertaining.) Cold out there today. Spent most of the day outside. Kona coffee was in my mug at all times. Made firing and snow moving all the better.
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