I just had to share this with someone and I think the posters here will love it.
Most know my son is 28 and has Asperger's. He still lives with me.
The other night we were having a discussion about the additives in food and how bad they were for a body. I was trying to tell him that plants and animals grown/raised organically are much better to eat. (Mind you, my son does not eat fruits or vegetables, raw or cooked. He gets them mashed up in cookies and cakes.
)
He has no idea what they really taste like, so in his mind he somehow thought "organic" meant nasty. He actually told me that organic fruits and vegetables taste worse than non-organic.
It took me a long while to explain to him what "organic" meant and I still don't think he quite understands.
He left the discussion still thinking chemicals aren't all that bad.
I can't wait until we get more venison and elk steaks. He's been afraid to try them (he is reluctant to try anything new - although he did try rye bread in 2010 and now has one more item in his limited diet) because they are not cow. I am going to cook him a piece of cow steak and elk steak and he WILL see and taste the difference.
It's little things like this that make me smile. He thinks he knows so much (at times) and then comes out with some really off the wall things. I'm left scratching my head wondering where he learned these things.
Gotta love 'em.