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Old 04-04-2013, 12:28 PM
 
34 posts, read 108,576 times
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Hi All,

I am giving a Sourdough Bread Class this Sunday April 7th at 3pm-5:30pm. Sourdough bread is made from a culture of wild yeast. Its the way people made bread since the beginning of bread. Only in the late 1800's did they isolate and breed "bakers yeast" to speed up production. Bread was slowly removed from the home into industrial production.

The flavor of naturally leavened bread is superior to bread made with commercial yeast. The yeast fungi and bacteria co exist in a symbiotic relationship in the culture giving it its leavening quality and flavor quality. All sourdough bread can range from no sour taste at all to a strong sour taste. The key difference is time, Sourdough bread process takes 30 hours but most is proofing and rising.

If interested email me at sourdoughschoolstl@gmail.com the class is $45 and includes free culture/starter to get you started.

If you cant make this one there will be others so email me so I can put you on my list.

Cheers
Scott
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