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Anyone know of any good culinary schools with pastry programs in Toronto. It's a consideration and I don't know the area well, but wondering if anyone here has any suggestions or recommendations I can look up online through a website or request brochures from?
Thanks Cornerguy1, I will check out George Brown College and see what their info is on international students from the states and tuition fees.
I am just curious as to what places are best known, well-respected or in good word. If I choose to enroll into a program at an institution, I want to know that it's someplace I will get my money's worth and that will allow me a foot in the door to work in Toronto...in hopes of continuing with my bakery business goals.
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