Quote:
Originally Posted by Enmity
I get the feeling that spicy food isn't big there. Is this true?
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In the line of "Borikua", Puerto Rican food is very "spicy," which means it is very flavorful and full of condiment. Now, if by spicy you mean "hot," then certainly not. But Puerto Rico does produce it's "pique" (hot sauce) - you find it sold in rum flasks around the island.