Quote:
Originally Posted by urbancuriosity
When I was last in Condado, I was amazed the last time I went into SuperMax at the corner of Loiza and De Diogo to see such a wide variety of items. The Econo in Ciudadela on Ponce de Leon just over the highway was also very well-stocked. The costs are usually higher because of the extra transportation involved. But still, the variety was impressive.
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Not only they have more food choices made locally but from Spain from wines and imported food. The quality and choices in food in the island is higher in Puerto Rico than most states. We should make them a state just on their cuisine alone.
Apart from N.Y.C. and a few places, Puerto Rico's bakeries is top notch. I can eat breakfast there everyday to start. Add their lunches with sandwiches and pastries. You are not going to starve yourself in the island. Unless you want to.