Quote:
Originally Posted by Veritas Vincit
It would seem really difficult to trace a cluster to public transit given that the people we interact with on transit are strangers and therefore no-one who got Corona would be able to name any of the people standing next to them in the subway as 'contacts'.
There's gonna be a lot of special pleading from transit advocates, but I doubt the public buys it. People know from first hand experience and instinct that people easily catch whatever bug is going around on transit every winter.
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However, those coronaviruses work their way into your body more easily than COVID-19 does.
COVID-19 is unusually virulent, true, but given where it needs to get to in order to do its thing (deep inside your respiratory system, as opposed to the "rhinovirus" family of coronaviruses, which are so called because all they need to do is get into your nose), it actually has to jump more hurdles than the coronavirus that causes the common cold does. That's why so many people catch colds but so few die from them. Conversely, there are probably lots of people out there who have been exposed to SARS-CoV-2 but didn't get infected*, but those who get infected get a really serious illness.
I haven't studied the popularization of the research closely, but it seems that to come down with COVID-19, you need to inhale a lot more SARS-CoV-2 than you'd have to inhale rhinovirus in order to catch a cold. (The vulnerable groups are vulnerable because their own bodies' defenses are weakened, meaning more of the virus makes it past the hurdles.) And doing so outdoors is much harder than was first thought. Meanwhile, indoors, it seems to depend on several factors, including how air circulates within a space, how much virus is suspended in that air, and length of time one spends in the indoor environment.
ISTR reading about a restaurant, half of whose patrons got infected and half of whose patrons didn't on a night when a carrier was dining there. IIRC, the carrier was seated on the side of the restaurant where the air conditioning ductwork was located. The diners seated on that side of the room all came down with COVID-19, while those on the other side of the room did not.
Which brings us to why What You Think You Know About COVID-19 and Public Transit May Be Wrong.
Most public transit vehicles get air infusions from outside them on an ongoing basis, when their doors open to pick up and discharge riders or through their air conditioning systems, which bring in air from outside and not just recirculate it. The piston action of subway trains in tunnels also forces air ahead of them and sucks it behind them. Most mass transit riders spend 30 minutes or less riding any single vehicle, which is less time than most diners spend eating a meal in a restaurant, as well.
These factors combined will likely reduce the amount of SARS-CoV-2 any one rider is exposed to during the trip. Add to that extra cleaning and disinfection and social distancing and the amount falls even further.
The reason the
vehicle operators get the disease is because they're spending their entire workday on the same vehicle. That means more exposure to more of the virus.
Hong Kong also has no reported COVID clusters arising from mass transit. And that's one of the most densely populated cities on the planet, with a mass transit system that carries millions daily and still carried hundreds of thousands after the pandemic hit.
*I happen to know one such individual personally. He lives with his parents in a single-family house on a quarter-acre lot in a Philadelphia suburb. His mother came down with the disease (I don't know how she contracted it). She quarantined herself in one room of the house. No other family member came down with it. Were this a rhinovirus, they would all have been sneezing within a day or two of the first person catching a cold.