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Old 01-08-2011, 04:02 PM
Status: "Joy cometh in the morning" (set 19 days ago)
 
Location: The New England part of Ohio
20,789 posts, read 26,082,997 times
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I want to make a big pot of soup tomorrow, and I want to add dumplings.
I can't find any recipe that does not call for eggs.
Any ideas guys?
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Old 01-08-2011, 04:31 PM
Status: "No longer very optimistic." (set 20 days ago)
 
Location: Coastal Georgia
41,193 posts, read 50,991,030 times
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There's dumplings, and then there's dumplings. If you mean the noodle type things, I think they need eggs, but if you mean the dough ball type things, then I think you could use Bisquick and water and drop the dough in little plops.
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Old 01-08-2011, 04:39 PM
Status: "Joy cometh in the morning" (set 19 days ago)
 
Location: The New England part of Ohio
20,789 posts, read 26,082,997 times
Reputation: 55974
No the dough type things - good point
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Old 01-08-2011, 08:30 PM
 
4,628 posts, read 9,677,088 times
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What gentlearts said is definitely the easy way to go. I looked up dumplings on ThePPK site and it is a huge, long recipe for matzoh balls. Maybe you could make your own version of them? (I've never used this recipe).

Matzoh Ball Soup Recipe | Post Punk Kitchen | Vegan Baking & Vegan Cooking
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Old 01-09-2011, 05:22 AM
 
1,882 posts, read 4,288,564 times
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What about gnocchi? (eggless)

VeganYumYum » Gnocchi with Thyme Vinaigrette and Lemon Cashew Cream

I've never had it, sounds similar to a dumpling. I've been wanting to try it but just haven't taken the time to do it.

Just an idea.
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Old 01-09-2011, 06:26 AM
Status: "No longer very optimistic." (set 20 days ago)
 
Location: Coastal Georgia
41,193 posts, read 50,991,030 times
Reputation: 71238
Great idea about the gnocchi. I'm not sure if there are any eggs in them, but just check the label.
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Old 01-11-2011, 10:48 AM
Status: "Joy cometh in the morning" (set 19 days ago)
 
Location: The New England part of Ohio
20,789 posts, read 26,082,997 times
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I wish I had read these before attempting my own! I mixed flour with egg substitute (powdered) a little soy milk to moisten them.

They did float to the top, but I thought they were rubbery and tasted like playdough!
My family liked them though!
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Old 01-21-2011, 08:40 PM
 
Location: Not where you ever lived
11,544 posts, read 27,455,845 times
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I spouse is a heart patient, so I am always looking for healthy food. I've attempted a few of my own recipes. Here is a couple of things I learned. Flour + liquid = kindergarten paste. Egg yolk is a "binder". Anglefood cake from scratch contains no egg yolk, but it does contain 12 egg whites.

Matzo crackers and Matzoh cracker meal do not have a leavening agent such as baking soda. nor does it coantain salt or fat. Matzo balls are incredibly easy to make, but the best recipes call for eggs, oil and salt. Freeze the batter for 20 minutes. Roll into balls and drop into boiling water or soup stock. .

Last edited by linicx; 01-25-2011 at 12:24 AM..
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Old 01-26-2011, 12:33 PM
 
7,355 posts, read 10,209,186 times
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Just use flaxseed eggs instead of regular ones. Grind 1 tablespoon of whole flaxseed and add it to 2 tablespoons of water to equal 1 egg.
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Old 02-11-2011, 10:44 AM
Status: "Joy cometh in the morning" (set 19 days ago)
 
Location: The New England part of Ohio
20,789 posts, read 26,082,997 times
Reputation: 55974
That's what egg replacement powder is made of. And it does not work well in my experience,
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