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Old 08-09-2013, 01:10 PM
 
Location: Haverhill/West Palm Beach, FL
302 posts, read 499,617 times
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Quote:
Originally Posted by Cliffie View Post
I'm curious -- as one who has had recidivist gravy problems at the holidays -- what kind of gravy did you use on the tofurkey and how did it taste?
The gravy was a packet that came in the Tofurky roast.

I have also made a really nice gravy using vegetable broth, flour and seasonings.
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Old 08-09-2013, 02:51 PM
 
1,511 posts, read 1,973,084 times
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Quote:
Originally Posted by Cliffie View Post
I'm curious -- as one who has had recidivist gravy problems at the holidays -- what kind of gravy did you use on the tofurkey and how did it taste?
I do a mushroom gravy (from Veganomicon) pretty much every Thanksgiving and it's always well-received.
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Old 08-10-2013, 10:56 PM
 
Location: The New England part of Ohio
24,120 posts, read 32,475,701 times
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Quote:
Originally Posted by BATCAT View Post
I do a mushroom gravy (from Veganomicon) pretty much every Thanksgiving and it's always well-received.

I make a mushroom gravy also. The one that Tofurky sells is not that good. I use a roux made with earth balance and season it with Bell's seasoning. I add "No Chicken Chicken Broth" until a get the right consistency. My family loves it and I've entertained meat eaters who also enjoy it. It's so good over mashed potatoes.

Generally on the holiday, I spend it in my home. It works best that way.
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Old 08-13-2013, 11:31 AM
 
7,357 posts, read 11,762,019 times
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Quote:
Originally Posted by kmbjbb View Post
Main thing in MIL's sweet potato casserole I can't deal with is the sweetened condensed milk. That and the 2 tons of brown sugar. Mainly, I can change it, except for the milk.

What can I do for both sweetened condensed and also evaporated milk?
You can substitute soft tofu and add exactly the amount of sweetener you want -- if you want any at all.

EDIT: It occurs to me I should ask what the milk products in the casserole are for. If they are there to add creaminess, use tofu. If you just need a binder, use flaxseed eggs (1 Tbsp ground flaxseed + 2 Tbsps water = 1 egg) which also add a nice walnutty taste.
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