Looking for vegan enchilada recipe

[Seekingcreativity]

Originally Posted by bongo

I make stacked tofu enchiladas.
I make my own homemade red or green chile.
Soften tortillas in a skillet with hot olive oil. Blot. Pour some chile sauce in bottom of baking pan.
Then I stack tortillas, crumpled tofu, chile sauce, grated rice or soy cheese. Repeat. Repeat. Bake.

OR

I make rolled cheese enchiladas with rice or soy cheese. Soften corn tortillas like above. Blot. Stuff with shredded cheese. Roll. Spread a little red or green chile sauce in bottom of baking pan. Lay rolled enchiladas in pan. Smoother with chile sauce. Top with shredded vegan cheese. Bake.

Sometimes I'll add sauted onions & green or red peppers to either of the above mixes.

I have even made eggplant enchiladas, my MIL's specialty. I have that recipe if anyone wants it.

could you inbox me the reciepe please!

[bongo]

Originally Posted by Seekingcreativity

could you inbox me the reciepe please!

Moosewood Eggplant Enchiladas Recipe - Food.com - 451156

I make the eggplant enchiladas almost the same way as the above moosewood recipe, except no almonds or green peppers.

I steam the diced eggplant a bit first, blot, & then add to the onion mix to saute until tender.

Also, I don't moisten the tortillas in water. I either soften them in hot olive oil or in my hot chile rojo sauce.

Instead of putting the cheese in the sauce, I add the grated cheese (I use rice, almond or soy) when I stuff the tortillas with the eggplant mix, just before rolling. I save some of the grated cheese to put on top of the sauce.

Have fun experimenting!

[jasper12]

Quality vegetables from Pictsweet, a family owned, family run frozen vegetable company.

My lazy way...buy a bag of above mix. Soften corn tortillas in microwave. Put veggie mix in tortillas. Top with enchilada sauce, canned. I put cheese on mine. Pop in oven or microwave until bubbling. Top with olives and cilantro.

[bongo]

Originally Posted by jasper12

Quality vegetables from Pictsweet, a family owned, family run frozen vegetable company.

My lazy way...buy a bag of above mix. Soften corn tortillas in microwave. Put veggie mix in tortillas. Top with enchilada sauce, canned. I put cheese on mine. Pop in oven or microwave until bubbling. Top with olives and cilantro.

Those frozen bean/corn/pepper mix look like the perfect filler. I would certainly use those! Great idea!