Your favorite vegetarian enchilada recipe? (avocado, corn, tomatoes, mexican)

[Cinebar]

I'm thinking of making this one (but I'm open to suggestions):

Ingredients:

• 2 12 ounce packages firm or extra-firm tofu, pressed
• 2 tbsp olive oil
• 1 tbsp taco seasoning OR 1 tsp chili powder
• 1 16 ounce can enchilada sauce
• 2 cups cheddar or jalapeno jack cheese
• 8 - 10 flour tortillas

Preparation:

Pre-heat oven to 350 degrees. In a large pan, crumble the tofu and sautee in olive oil with taco seasoning or chili powder until lightly golden brown and coated with spices.
Transfer the sauteed tofu to a large bowl and add approximately 1/2 cup enchilada sauce and half of the cheese. Combine well.
In the bottom of a baking pan or casserole dish, spread a thin layer, about 1/4 cup, of enchilada sauce.
Place a few spoonfuls of the tofu mixture in each flour tortilla. Roll up and place in baking dish, stacking each enchilada closely.
Pour the rest of the enchilada sauce over the tortillas in the pan, and sprinkle the remaining of the cheese on top.
Bake your tofu enchiladas for 20-25 minutes, or until done.

I'll add sliced black olives to the top before baking and I was thinking about also making some refried beans and guacamole (to serve with chips, of course) as sides.

Any other/better suggestions for the enchiladas?

[Wry_Martini]

If anyone has a great veggie enchilada recipe that does not include tofu, I'd love to have it!

[S. Chris Webb]

I haven't tried this, but it looks AMAZING: Black Bean & Avocado Enchiladas with Mole Sauce

[Cinebar]

Originally Posted by S. Chris Webb

I haven't tried this, but it looks AMAZING: Black Bean & Avocado Enchiladas with Mole Sauce

That does look really good.

The only ingredients I'm missing are the green onions and cilantro.

[bongo]

Originally Posted by Wry_Martini

If anyone has a great veggie enchilada recipe that does not include tofu, I'd love to have it!

Stacked Spinach Onion Cheese Enchiladas

Soften corn tortillas in frying pan with oil
Blot with paper towel

Saute onion in same frying pan

In lightly oiled baking pan layer tortillas, raw spinach, sauted chopped onion, enchilada sauce or red chile, shredded cheese (can even use almond cheese)
Repeat
Repeat


Bake 375 until bubbly hot.

Experiment by adding other fillings: sauted chopped green or red peppers, sauted chopped eggplant (truly delicious!)

[bongo]

Here's a thread where we gave vegan enchilada recipes:

//www.city-data.com/forum/veget...da-recipe.html

[jasper12]

I had enchiladas the other night, just used sautéed mushrooms in place of chicken. Result was awesome!
Quick and Easy Green Chile Chicken Enchilada Casserole Recipe - Allrecipes.com

[Cliffie]

I would personally replace the tofu with beans and corn, or beans and rice, or better yet all three. I also like to use sun-dried-tomato-flavor lawash bread in place or tortillas.

[Ibginnie]

I LOVE the enchiladas that I make with sautéed garlic, spinach and lots of mushrooms. That's it! The rest is up to you. I prefer a salsa verde as opposed to enchilada sauce though. I serve them on a bed of lettuce, tomatoes scallions and of course, jalapeños.