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What breads do you choose when making a basic veggie sandwich? White bread tastes pretty good with veggies. I tried sourdough bread with veggies, but the taste seemed to clash a little. What breads go well with veggie sandwiches?
Whole wheat with some substance to it - seeds, oatmeal, etc.
This is my choice also - I like chewy, stout bread.
Second choice: A good white bread with a tasty crust. The type of bread often labeled "artisan" and sold in nicer bakeries.
Outside of personal tastes, I would say that crusty french bread and ciabatta are the best. They have more of a "neutral" bread taste, offer a "hard"-but-airy and chewy texture, and still tastes great when dry.
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