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Old 10-12-2014, 03:58 PM
 
Location: Northern Virginia
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there is less sodium, so why should it cost more? Buying less of something should cost less, right?
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Old 10-12-2014, 04:01 PM
 
Location: Ohio
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Because it is considered a specialty item.
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Old 10-12-2014, 04:30 PM
 
Location: Avignon, France
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Processing?
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Old 10-12-2014, 04:58 PM
 
Location: Northern Virginia
1,474 posts, read 2,301,985 times
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Quote:
Originally Posted by Annie53 View Post
Because it is considered a specialty item.
Thank you for your input, you're probably right, it's a specialty item.

Still, to that concept I say:

Specialty, smecialty. Salt is ADDED to the other one, so THAT option should cost more. Why punish people for being healthy by charging more for buying less?
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Old 10-12-2014, 05:00 PM
 
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There is less demand for it, so it sits on the shelf longer. Not as profitable, hence the price is higher.
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Old 10-12-2014, 08:02 PM
 
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I've noticed the same with most canned veggies, with the low salt or no salt version getting a big 'healthy' label. On those rare occasions where I buy a can of veggies, it really irks me to pay more.
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Old 10-13-2014, 10:38 AM
 
Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,419,437 times
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If you want it to taste good you're gonna have to add something (herbs, spices, more veggies) to replace the missing sodium.
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Go Back   City-Data Forum > General Forums > Food and Drink > Vegetarian and Vegan Food
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