Quote:
Originally Posted by weezycom
Simplest of all: lemon juice and olive oil. And remember to sprinkle some salt & pepper on your greens, too. Try putting chopped hot pickled peppers (like hot banana rings or jalapenos) in your salad for a little kick as well.
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That is absolutely hubby's very favorite and we go light on the olive oil. He loves it on a plain green salad (spinach) with only parm cheese and because, we are not vegetarians he also like bacon bits on top.
Another one I made last night that was really good:
a little olive oil
sesime (spelling) oil: go light
lemon juice
soy sause
spicey mustard
a little garlic powder
a little pepper
just pour the ingredients into a bottle and shake til the mustard is mixed well.
We had a jar of mustard that was almot gone, so I used that.