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Avocados cut in chunks
Slices of red onion
small or cherry tomatoes sliced in half
English (seedless) cucumber, peeled and cut in quarter slices
Feta cheese
Salt & pepper
The first times I made it I used Greek vinagrette bottled dressing - wonderful
Then I started making my own with just olive oil and lemon juice, seasoned with salt & pepper - delicious and less fattening
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by tidaldream
Olives and capers.. two good buddies ... the life of the party.
And yet I'm not a fan of capers. There I am, the wallflower at that party.
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