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Wanted to know general idea of Sugar/Salt, i.e i use himalayan salt/ Stevia sugar, what is your choice, was checking on Turbinado cane sugar, wanted to check before buying is it a good buy?
Wanted to know general idea of Sugar/Salt, i.e i use himalayan salt/ Stevia sugar, what is your choice, was checking on Turbinado cane sugar, wanted to check before buying is it a good buy?
Regards
Piscataway
I have a spice and tea shop near me where I buy flavored salts and sugars. For example, I have Applewood smoked salt that I add to dishes that in a non-vegetarian world might benefit from the flavor added by bacon or ham. The smoked salt works really well to give it depth and heartiness.
Last time I bought a kalamata olive flavored salt that I used so far in a chickpea concoction. It was good.
I have coconut sugar and butterscotch sugar. I use them occasionally in my tea.
I have a variety of sweeteners and salts for different uses. I have no personal preference, it just depends on what I am cooking.
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I also am I fan of the smoked salt. I also have lemon salt, a few Hawaiian salts, chili salts and my current versatile fave: umami salt. A specialty blend of my local spice shop: https://oaktownspiceshop.com/products/umami-sea-salt
I also am I fan of the smoked salt. I also have lemon salt, a few Hawaiian salts, chili salts and my current versatile fave: umami salt. A specialty blend of my local spice shop: https://oaktownspiceshop.com/products/umami-sea-salt
Well, here's the one I patronize, on the other coast!
I was just about to bring up the Spice & Tea Exchange! My semi-local one has a raspberry sugar I adore.
Oh yum
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