[quote=KathrynAragon;62965456]
Quote:
Originally Posted by K12144
It's usually made with fish sauce and/or shrimp paste. There are people who think omiting those things will make an inferior kimchi.
/QUOTE]
Oh well, I omit them anyway and mine tastes fine to me. I mean, it IS for me so I don't care what anyone else thinks - LOL.
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I looked at 2 jars in my fridge, both had neither shrimp nor fish sauce. Neither were bought in a vegetarian section, and while I do not remember the price, it wasn't high enough for me to notice anything amiss.