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Old 05-27-2023, 04:08 PM
 
Location: East Bay, San Francisco Bay Area
23,518 posts, read 23,995,040 times
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Original Tabasco is my favorite addition to hash browns. Not too much, just a touch and maybe a bit of salt also.

My spouse likes hers with onions, catsup.

Quote:
Originally Posted by jcp123 View Post
I keep it simple. Maybe a bit of pepper, but definitely hot sauce - take your pick. Tabasco, Cholula, Valentina, etc.
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Old 05-28-2023, 05:26 AM
 
Location: A Yankee in northeast TN
16,066 posts, read 21,127,317 times
Reputation: 43616
Vegetarian chili, shredded cheese and a dollop of sour cream!
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Old 06-01-2023, 07:04 AM
 
5,149 posts, read 3,078,346 times
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Ah, the guilty pleasure of crispy hash browns grilled with onion and topped with diced tomato and pickled jalapeƱos
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Old 06-03-2023, 06:46 PM
 
Location: The New England part of Ohio
24,096 posts, read 32,443,737 times
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I love hot sauce on hashbrowns. There are so many hashbrown bakes that can be made ahead of time that can involve eggs, cheese, or vegan cheeses, sour cream or yogurt or vegan yogurt, and vegan sausage crumbles.

Serve with a tomato, cucumber, and red onion salad and you have brunch. Or a casual dinner.
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Old 06-03-2023, 07:23 PM
 
Location: Georgia, USA
37,105 posts, read 41,233,915 times
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I do not eat them often, but when I do, it is just straight up - no toppings.
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Old 06-12-2023, 07:53 AM
 
1,706 posts, read 1,147,358 times
Reputation: 3884
Cheddar Cheese...................................
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Old 06-12-2023, 08:04 AM
 
4,640 posts, read 1,788,660 times
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A layer of hash browns...
A thin layer of spinach on top of the 'taters...
An egg or two (any way you like!)...

topped off with some hollandaise...
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Old 06-12-2023, 09:55 PM
 
27,182 posts, read 43,867,759 times
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Ketchup is too sweet in my opinion. Try some Sambal or Sriracha.
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Old 06-19-2023, 06:49 PM
 
Location: Mid-Atlantic east coast
7,115 posts, read 12,656,070 times
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We like a splash of malt vinegar...
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Old 06-20-2023, 05:00 AM
 
Location: Sydney Australia
2,295 posts, read 1,513,381 times
Reputation: 4807
Avocado
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