Well, I got the book and it's thick and full of interesting content. The recipes weren't too interesting to my particular dietary hot spots, and much of the information I was already familiar with.
I think this could be a good book as an introduction to Eastern philosophy of diet and nutrition, but for old hands who have been following the vegetarian/whole food path for a while, it's not revolutionary.
My favorite section dealt with grains such as quinoa and amaranth. The info was fascinating to read and the nutritional profile of some of these ancient grains is truly dazzling.
I would recommend this book to be purchased used as I did, and as a good all-around reference book for alternative/holistic eating. It's an interesting book, all in all, and I will be browsing its many pages from time to time, I'm sure.
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