My fave tomato sandwich is roma, which tends to have more flavor and less mealy than anything else around. The mayo insulates the bread from the juicy but I think I eat them too fast for that to be an issue.
Good fried green tomatoes are hard to find up north, gotta go under the mason dixon for people who know what they're doing.
Cuccumbers are good in summertime too- when its too hot to eat- peel and slice in spears, sprinkle some salt and fresh lemon juice over them- perfect!
shrooms- well, not everyone has a taste for fungus. straw, ****ake, white buttons... infinite varieties.
I'd love to learn how to cultivate cherries. I hope I get a big enough parcel of land down the road to do it. grape vines too.
I saw plenty of blackberries growing wild in WV. Not sure how strawberries hold up in higher elevations due to deeper cold snaps.