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Greetings All--I have been lurking here for a few days after finding out that my husband will likley be attending UNCA in the fall--does anyone know 1)how hard it is to find good jobs waiting tables (highly experiences w/5 star dining and have also owned our own bistro) and 2) what is the average tip percentage in the "nicer" resturaunts? Thanks for any/all help!
Well I have no experience myself, but the good news is that Asheville has a
large assortment of high end epicurean restaurants....thats one of the great things about AV.