Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Swedish (Finnish seemed to be pretty much the same ), Austrian, Polish, Czech and Slovakian food pretty much kicks ass.
Honourable mentions:
Russia: Russian cuisine has potential,
Southern Germany: Swabian and Bavarian dishes rank pretty high. Northern German cuisine on the other hand... What were they thinking when they invented "Eisbein"?
Denmark: Kudos for bringing Scandinavian dishes in the spotlight again (Noma, ...)
Ah, maybe that's a bit harsh -- some of those Eastern European dishes are good and hearty and stick right to your ribs. Still, I'm going with North Korean. Tree bark with a grass-and-grubs side salad makes for spectacular "famine-chic" cuisine.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
), Austrian, Polish, Czech and Slovakian food pretty much kicks ass.
