No violation noted during this evaluation. | 09/29/2015 | Inspection | |
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/02/2014 | Inspection | |
No violation noted during this evaluation. | 11/01/2013 | Re-Inspection | |
No violation noted during this evaluation. | 10/02/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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09/24/2013 | Inspection | |
No violation noted during this evaluation. | 10/04/2012 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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09/11/2012 | Inspection | |
No violation noted during this evaluation. | 09/27/2011 | Inspection | |
No violation noted during this evaluation. | 09/28/2010 | Inspection | |
No violation noted during this evaluation. | 04/02/2010 | Re-Inspection | |
No violation noted during this evaluation. | 03/16/2010 | Inspection | |
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