Tony Roma’s is a full service, casual dining family restaurant where you can find premier BBQ ribs and steaks in locations across the world. With over 150 family restaurant locations on six continents, Tony Roma’s is one of the most globally recognizable names in the industry.
In 1980, everything changed for Tony Roma’s. We opened our first international location in Tokyo, Japan! With numerous other openings, Tony Roma’s now had locations in North America, Canada and Tokyo, Japan…let the journey begin!
Tony Roma's Goes International
In 1980, everything changed for Tony Roma’s. We opened our first international location in Tokyo, Japan! With numerous other openings, Tony Roma’s now had locations in North America, Canada and Tokyo, Japan…let the journey begin!
First restaurant internationally opened in Tokyo, Japan.
Canada’s first Tony Roma’s opened in Winnipeg.
The 90’s were a busy time for us. Not only did we begin with an aggressive expansion in Asia, but we also began offering two additional barbecue sauces; Blue Ridge Smokies and Red Hots to be exact. Along with an expansion in Southeast Asia, we also opened in South America with locations in Peru and Venezuela, along with a location in Central America in El Salvador. But wait, we can’t forget about the introduction of the Romarita (cocktails just make a meal better)!
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