Our family has been involved for years raising grass fed beef. Seattle and all of Western Washington is serviced by our quality meats for almost 30 years. In all that time, our commitment to using nothing but humane and environmentally friendly organic practices to raise the highest quality cattle possible has never wavered. All our animals are individually raised from birth and are allowed to forage on our lands as they please for their entire lives; none of our animals are raised in confinement. Because we are a family-owned grass fed beef ranch, we are able to check on our pastures daily and care for our animals individually. The result is grass fed beef, Seattle and Western Washington, that can't be beat.
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