$5 Pizza, 1980 Market Dr, Stillwater, MN 55082 - Restaurant inspection findings and violations



Business Info

Restaurant: $5 Pizza
Address: 1980 Market Dr, Stillwater, MN 55082
Total inspections: 3
Last inspection: Mar 5, 2012
Score
(the higher the better)

75

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • CEILING TILE OUT OF PLACE. TILE REPLACED ON INSPECTION.
  • CHEESE IN PREP RAIL (RIGHT SIDE) 49F. MAINTAIN 41F OR BELOW.
  • CLEAN BACK STORAGE ROOM AND REMOVE UNNECESSARY ITEMS.
  • DID NOT HAVE CFM. PROVIDE STATE CERTIFIED FOOD MANAGER.
  • DIRTY WIPING CLOTHS STORED ON SINK. STORE IN-USE WIPING CLOTHS IN APPROVED SANITIZER SOLUTION. PROVIDE DIRTY LINEN STORAGE FOR SOILED ITEMS.
  • DOOR GASKETS ON PREP COOLER TORN AND IN POOR CONDITION. REPLACE GASKETS.
  • GAP AT BASE OF EXTERIOR DOOR OPEN TO OUTSIDE IN BACK. SEAL DOOR OR PROVIDE SWEEP.
  • IN-USE UTENSILS (PIZZA CUTTERS, UTENSILS AND PIZZA COUNTER) WERE BEING WASHED DAILY. THESE ITEMS MUST BE CLEANED AND SANITIZED AT LEAST EVERY 4 HOURS.
  • ITEMS NOT LABELLED OR DATED IN WALK-IN COOLER. DATE MARK AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN WALK-IN.
  • MOPS STORED WET ON FLOOR. HANG MOPS TO DRY. INSTALL MOP HANGERS.
  • NO FOOD THERMOMETER AVAILABLE. PROVIDE FOOD THERMOMETER FOR MEASURING INTERNAL FOOD TEMPERATURES.
  • QUAT SANITIZER IN THIRD COMPARTMENT OF SINK WAS 100PPM. CORRECTED TO 200PPM. MAINTAIN QUAT SANITIZER BETWEEN 200PPM-400PPM AND MONITOR.
  • WALK-IN FREEZER LARGE AMOUNT OF ICE BUILD UP. WALK IN COOLER LARGE AMOUNT OF WATER ON FLOOR. REPAIR BOTH UNITS.
Full Sep 2, 2010 67
  • CHEESE IN PREP RAIL (RIGHT SIDE) 49F. MAINTAIN 41F OR BELOW.
  • CLEAN BACK STORAGE ROOM AND REMOVE UNNECESSARY ITEMS.
  • DID NOT HAVE CFM. PROVIDE STATE CERTIFIED FOOD MANAGER. (9-16-10 FOLLOW-UP TRAHERN STATED HE WAS SIGNED UP FOR A CLASS ON 9/29/10)
  • DIRTY WIPING CLOTHS STORED ON SINK. STORE IN-USE WIPING CLOTHS IN APPROVED SANITIZER SOLUTION. PROVIDE DIRTY LINEN STORAGE FOR SOILED ITEMS.
  • DOOR GASKETS ON PREP COOLER TORN AND IN POOR CONDITION. REPLACE GASKETS.
  • GAP AT BASE OF EXTERIOR DOOR OPEN TO OUTSIDE IN BACK. SEAL DOOR OR PROVIDE SWEEP.
  • IN-USE UTENSILS (PIZZA CUTTERS, UTENSILS AND PIZZA COUNTER) WERE BEING WASHED DAILY. THESE ITEMS MUST BE CLEANED AND SANITIZED AT LEAST EVERY 4 HOURS.
  • ITEMS NOT LABELLED OR DATED IN WALK-IN COOLER. DATE MARK AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN WALK-IN.
  • MOPS STORED WET ON FLOOR. HANG MOPS TO DRY. INSTALL MOP HANGERS.
  • NO FOOD THERMOMETER AVAILABLE. PROVIDE FOOD THERMOMETER FOR MEASURING INTERNAL FOOD TEMPERATURES.
  • QUAT SANITIZER IN THIRD COMPARTMENT OF SINK WAS 100PPM. CORRECTED TO 200PPM. MAINTAIN QUAT SANITIZER BETWEEN 200PPM-400PPM AND MONITOR.
  • WALK-IN FREEZER LARGE AMOUNT OF ICE BUILD UP. WALK IN COOLER LARGE AMOUNT OF WATER ON FLOOR. REPAIR BOTH UNITS. (9-16-10 FOLLOW-UP. WALKIN COOLER REPAIRED. SOME ICE BUILD UP STILL IN WALK-IN FREEZER)
Follow-up Sep 16, 2010 68
  • CLEAN BACK STORAGE ROOM AND REMOVE UNNECESSARY ITEMS.
  • DID NOT HAVE CFM. PROVIDE STATE CERTIFIED FOOD MANAGER. (9-16-10 FOLLOW-UP TRAHERN STATED HE WAS SIGNED UP FOR A CLASS ON 9/29/10)
  • HANDLES OF SCOOPS IN FLOUR AND CORNMEAL ARE IN THE FOOD. KEEP HANDLES UP AND OUT OF FOOD OR IN A SEPARATE PROTECTED LOCATION. SCOOPS WERE REMOVED FROM CONTAINERS DURING INSPECTION.
  • MAINTAIN A RECORD OF EMPLOYEE ILLNESS. EMPLOYEE ILLNESS LOG PROVIDED DURING INSPECTION.
  • POST MINNESOTA STATE CERTIFIED FOOD MANAGER CERTIFICATE.
  • PROPERLY LABEL SPRAY BOTTLES OF CLEANERS WITH THE NAME OF THE CONTENTS.
  • RANCH DRESSING IN PREP RAIL AT 45F. MAINTAIN AT 41F OR BELOW.
  • WALK-IN FREEZER LARGE AMOUNT OF ICE BUILD UP. REMOVE ICE AND REPAIR UNIT.
  • WET MOP IN MOP SINK. HANG MOPS TO DRY AFTER USE.
Full Mar 5, 2012 75

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