ARBY'S #8254, 10930 PARALLEL PKWY, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: ARBY'S #8254
Type: Restaurant
Address: 10930 PARALLEL PKWY, KANSAS CITY, KS 66109
Phone: 913-299-8334
Total inspections: 4
Last inspection: Dec 29, 2015

Restaurant representatives - add corrected or new information about ARBY'S #8254, 10930 PARALLEL PKWY, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_5_20515B - --Stead leak of water dripping onto floor at pipe on wall next to ice machine. KDA_Defacto - --In large make table top, sliced tomato at 36F, sliced roast beef at 42F, sliced beef at 40F	12/29/2015	2	Follow-up	In
KDA_2_30114F - --Employee with gloved hands wiped down the prep area of make table top with wet sanitizing rag. Employee replaced the wet rag in the sanitizer solution, and proceded to handle a RTE flatbread for a fajita sandwich without a glove change or a handwashing in between tasks. COS food discarded, glove change, handwash. KDA_3_10111 - --Opened package of RTE commercially prepared whole turkey chub in walk in cooler without an open date on packaging. PIC was unsure of open date but thought it may have been 12/13. COS discarded. KDA_3_50116A2 - --Sliced ham in large make table top unit at 46F, sliced tomato at 45F. Sliced roast beef at 53F. In reach in cooler underneath, sliced roast beef at 50F. Ambient temp of unit at 49.1F per lollipop thermometer. PIC stated the food had been in the unit since opening. COS lid placed back on make table top to cool product, food in reach in cooler removed to another cooler. Maintenance called. KDA_4_30111 - --Large make table/reach in cooler unit ambient temp at 49.1F. Cooler not capable of holding PHF at 41F or below. KDA_4_60111A - --Stored as clean on shelving for clean dishes in back kitchen area across from 3 vat sink, 6 metal pans with old date marking sticker residue on surface and one plastic container with visible food debris on surface. COS rewashed. KDA_4_60213 - --Backside of ice chute on consumer ice machine soiled with pink mildew buildup on both ice chutes. KDA_5_20515B - --Handsink in kitchen (sole handsink) at 71F to 85F when sinks are being filled for dishwashing. Water left on at mop sink at all times, AVB not designed to be under constant pressure. Water leaking from pipe mounted onto wall by ice machine. Water leaks directly onto the floor. KDA_6_30112 - --No paper towels available from dispenser at sole handsink in kitchen area. COS supplied KDA_6_50112A - --Food debris, dirt, and litter under soda fountain in drive thru area where carbonator is located.\ Dirt buildup in light cover in walk in cooler. KDA_7_20111A - --Bottle of dish detergent stored on prep table next to and touching a meat slicer in back kitchen area. Spray bottle of cleaner with bleach stored on prep table top next to a scale to be used with food and a box containing plastic food wrap. COS moved. KDA_7_20111B - --Bottle of dish detergent stored on shelf in back area of kitchen over boxes of soda syrup. COS moved. KDA_Defacto - --200ppm quat in sanitizer buckets in kitchen area. --Frozen foods frozen solid sliced tomatoes in make table top (small) at 39F, sliced turkey at 38F. Sliced roast beef in reach in cooler underneath at 40F. in walk in cooler, sliced turkey at 36F --handsink in toilet room at 103F --Roast beef in hot hold box at 145F --Strips in place for quat and chlorine.	12/15/2015	12	Regular	Out
Details not available.	12/31/2014
Details not available.	11/25/2013

KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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ARBY'S #8254, 10930 PARALLEL PKWY, KANSAS CITY, KS - Restaurant inspection findings and violations

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