PIZZA HUT 4750, 10940 PARALLEL PKWY STE C, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT 4750
Type: Restaurant
Address: 10940 PARALLEL PKWY STE C, KANSAS CITY, KS 66109
Phone: 620-231-3390
Total inspections: 4
Last inspection: Nov 30, 2015

Restaurant representatives - add corrected or new information about PIZZA HUT 4750, 10940 PARALLEL PKWY STE C, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --In walk in cooler, box of raw bacon, per labeling on box stored over box of RTE mushrooms. In make table top, raw bacon over bag of RTE spinach in reach in cooler below. COS moved KDA_3_30211A1b - --Metal tray holding raw chicken on prep table top over boxes of RTE sauces and box of gloves to be worn while handling food. In walk in cooler, box of raw bacon, per writing on side of box, stored on shelf over box of RTE ham pieces. COS moved KDA_4_20211A2 - --3 plastic lids stored as clean in holders for clean lids stored on wall in back area with cracks all the way through plastic rim of lid. Lids not free from imperfections. COS discarded KDA_4_60111A - --Stored as clean in holders for clean lids on wall by prep table top, 2 lids with old date marking sticker residue on surface, one lid with visible food debris buildup and old date marking sticker residue on surface. Stored as clean on shelving above prep table top in back area by dish machine, 3 plastic containers with old date marking sticker residue on surface. Stored as clean on shelving for clean equipment/utensils over 3 vat sink, 3 plastic containers with old date marking sticker residue and visible food debris buildup on surface. One spatula stored as clean on hook over food prep table top with visible food debris on food contact surface. In walk in cooler, plastic container holding cooked pasta and another holding marinara sauce with old date marking sticker residue on lid and container. Two pizza pans stored as clean on shelving for clean pizza pans with visible food debris on surface. KDA_4_90311B - --Medium and large pan pizza pans stored as clean on shelving for clean pizza pans were stacked wet, and not allowed to air dry. KDA_7_20111A - --Bucket of sanitizer, per label, stored on floor next to and touching box of sauce pouches for chicken wings. Box and pouch in splash zone of sanitizer rag. COS moved KDA_7_20111B - --On storage rack for chemicals by dish machine, box of restroom deodorizer stored on top shelf over exposed rolls of paper towels, 2 shelves below. COS moved KDA_8_30411A - --License not posted to consumer view. License in back office. KDA_Defacto - --Cooked pasta in walk in cooler at 37F, and 40F Marinara in walk in cooler at 41F Sausage crumbles in make table top at 40F, hamburger crumbles at 40F	11/30/2015	9	Follow-up	Out
KDA_3_50116A2 - --Cooked pasta in container on counter at 55F. PIC stated they were in the middle of pasta prep and had to do deliveries. COS removed to walk in cooler. KDA_4_20211A2 - --One circular pizza pan stored as clean on shelving for clean equipment by dish machine with severely pitted surface. One blue plastic scoop stored as clean with cracks in plastic. KDA_4_60111A - --Stored as clean on shelving for clean equipment by dish machine, 2 metal square pans and 2 circular pizza pans with visible food debris on surface. One spatula stored as clean on hook by proofing box. 2 spatulas stored as clean on hook at end of make table top with visible food debris on surface. 2 food scales stored as clean on shelving for clean equipment in back of kitchen with visible food debris on surface. COS rewashed KDA_4_60213 - --"Lid" of dish machine soiled with food and dirt buildup on top and bottom of door. Food debris, trash and unused equipment on back shelf of dish machine. KDA_6_50112A - --Food debris, trash, litter buildup under dish machine area. KDA_7_20111B - --Container of concentrated rinse additive chemical and bottle of detergent for dish machine stored on wall over sanitized equipment/utensils portion of drain board of dish machine. KDA_8_30411A - --License posted in office, not to consumer view. KDA_Defacto - --Contracted pest control comes monthly --Final rinse temp of dish machine at 174F, strips in place for quat --Ham in make table top at 40F, bbq beef in make table top at 42F, sausage crumbles at 42F in make table top in walk in cooler, bbq beef at 42F, meat sauce at 42F --Handsink in kitchen at 103F, handsink in women's toilet room at 101F (eventually), men's at 105F (eventually) --meatball pizza at 183F	11/15/2015	8	Regular	Out
Details not available.	12/30/2014
Details not available.	11/19/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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PIZZA HUT 4750, 10940 PARALLEL PKWY STE C, KANSAS CITY, KS - Restaurant inspection findings and violations

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