CANTON-GALVA HIGH SCHOOL, 506 S KANSAS PO BOX 317, CANTON, KS - Restaurant inspection findings and violations

Business Info

Name: CANTON-GALVA HIGH SCHOOL
Type: Restaurant
Address: 506 S KANSAS PO BOX 317, CANTON, KS 67428
Phone: 620-628-4401
Total inspections: 8
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about CANTON-GALVA HIGH SCHOOL, 506 S KANSAS PO BOX 317, CANTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_50112A - --There are approximately 50 old rodent droppings on the floor and on/around a wooden pallet where cases of cereal are stored, and behind and under equipment, in both dry store rooms. This was discussed with the janitorial staff, and they were not aware of the need for cleaning in these specific areas from the previous inspection, so no cleaning had been done. (Shelves and other areas with rodent droppings have been cleaned.) Janitorial staff agrees to complete the cleaning behind/under equipment, and continue to monitor rodent traps.	01/27/2016	1	Follow-up	In
KDA_3_10111 - --In a cardboard box in the dry store room, one plastic bag package of dry soup mix has been chewed through, with contents exposed. COS by VD KDA_3_50118A1 - --Salsa in an opened container, dated 1-6 to 1-12 - held over 7 days. COS by VD KDA_3_50118A3 - --Boiled eggs, cooked today per employee - dated for discard on 1-21 - over 7 days. COS - redated for discard on 1-20. KDA_4_60111C - --There is a spoiled milk odor in the milk cooler. KDA_6_501111A - --Approximately 50 fresh rodent droppings found in the dry storage/office room. KDA_Defacto - --Dish machine=165.4F --ST - burger patties 150.8F --True RIC - salsa, boiled eggs 39F RIC 3 - ham 34F RIC 1 - ambient 36F Kenmore RIC - salsa 40.6F Milk cooler - 39.9F Freezers - food solid	01/14/2016	6	Regular	Out
KDA_3_30412B - --A cup and bowl are being used as scoops in the salt and powdered milk bins - no handle to keep above product. KDA_3_50113A - --Four large rolls of raw ground beef are on a tray on top of a chest freezer, thawing at room temperature. COS - PIC placed in a cooler KDA_3_50116A2 - --Sliced tomatoes, out on the counter for serving - 50F Cut lettuce salad, just put back in the RIC after serving - 53F COS - served out remainder of food KDA_5_20515B - --There is a leak/drip at the warewash machine, with a pan placed underneath to catch drips. KDA_Defacto - --Individual pizza, commercially processed - heating 174F --Milk cooler - 41.0F Juice RIC (3) - ambient 32.3F RIC 2 -ambient 33.8F RIC 1 - deli ham 41F Freezers - food solid --The ambient air temperature in the kitchen is 83F. If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided. --Warewash machine=167.7F	09/10/2015	5	Regular	In
Details not available.	01/13/2015
Details not available.	09/24/2014
Details not available.	04/24/2014
Details not available.	10/10/2013
Details not available.	03/14/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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CANTON-GALVA HIGH SCHOOL, 506 S KANSAS PO BOX 317, CANTON, KS - Restaurant inspection findings and violations

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