KDA_3_30211A1b - --In the kitchen RIC, raw shell eggs are in the door compartments alongside butter, cream cheese, and bags of frosting/icing. In the middle drawer, a raw shell egg is with cheese slices and bacon bits. COS - moved raw eggs to proper storage location in the other cooler
KDA_3_50116A2 - --In the kitchen RIC: tuna casserole 50F, butter 52F, milk 49F. Ambient temperature 50F. COS - owner says the temperatures were fine this morning/earlier today, so all PHF's were moved to the other cooler, which is at 30F, for rapid cooling
KDA_6_50111 - --Stained ceiling tiles.
KDA_Defacto - --RIC in dry store room - ambient 30F Freezers - food solid --Warewashing sink=200 QA
09/10/2015
4
Regular
In
Details not available.
09/24/2014
Details not available.
09/13/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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