- 3-501.17(A) - --There were two packages of fully cooked tater sausage in the Walk in Cooler with a date mark of 10/3 and 10/15. Note: The manager said that was the freeze date. They were actually pulled from the freezer 10/25. Corrected on Site - Re-dated
- KDA_3_30211A1b - --In the Walk in Cooler, there was an opened box of raw bacon stored above containers of fully cooked brisket. Corrected on Site - Rearranged
- KDA_3_50118A2 - --There was an opened container of milk in the front Reach in Cooler and in the Walk in Cooler that lacked date marking. Note: The manager said that one was opened 10/26 and the other 10/27. Corrected on Site - Dated
- KDA_4_20211A2 - --There was a rubber icing spatula, stored as clean on west wall, that had cracks/frays along the edge. Corrected on Site - Removed for trimming There was a plastic measuring cup, stored as clean in the center production area, that had micro-cracks throughout the interior surface. Corrected on Site - Discarded
- KDA_4_50111B - --The bottom seal is sagging from the door to the front hot holding cabinet.
- KDA_4_60111A - --The microwave, in center production area, had dried food splattered throughout the interior surfaces. The meat slicer, stored as clean in the north prep area, had dried food residue on the blade. There were 5 plastic food containers (jugs), stored as clean in the NW storage area, with with tin foil on the top lip and sticker residue on the outer surfaces. Corrected on Site - All items were cleaned
- KDA_4_60111C - --There is grease build up throughout the vent hoods above cooking equipment. There is grease and grime build up on the outer surface of the oven door (center production area). There is grease and grime build up on the control knob to the Alto Sham holding drawer.
- KDA_4_90312A - --There is several items (single use and clean equipment) stored under un-shielded sewage lines throughout the basement.
- KDA_6_50112A - --There is grease/grime build up on the floor and wall behind the cooking equipment.
- KDA_7_20111B - --There was a bucket of quaternary sanitizer stored on the ice machine. Corrected on Site - Moved
- KDA_Defacto - --Beans 155.3 F (Hot Holding Cabinet) Pork 134.6 F (Alto Sham Drawer) Smoke Stack 148.7 F (Steam Table) Cheese Sauce 162.9 F (Crock) Brisket 155.7 F (Hot Holding Cabinet) --Brisket 73.4 F (placed in the Walk in Cooler 2 hours prior). --Dishwashing machine 163.7 F (Plate Level) --Freezer OK --Potato Salad 34.7 F (Reach in Cooler) Milk 41.2 F (Reach in Cooler) Milk 41.4 F (Reach in Cooler) Chopped Lettuce 41.7 F (Make Table) Sausage 34.8 (Reach in Cooler) Brisket 43.5 F (Walk in Cooler) --Quaternary sanitizer 400 parts per million in wiping cloth bucket (Ultra QA)
|
10/28/2015 | 11 | Standardization | In |
Restaurant representatives - add corrected or new information about COX BROS BBQ, 223 MCCALL, MANHATTAN, KS »