KDA_3_50116A1 - --On counter in nacho cheese machine, nacho cheese at 74F. COS-Voluntary discard, educate.
KDA_4_60111A - --Roller grill stored as clean with dried food residue on rollers, 1 metal pan stored as clean with dried food residue. COS-Rewashed and sanitized.
KDA_4_60212B - --On counter, 2 microwaves used last on 11/2 and over 24 hours. COS-Cleaned microwaves.
KDA_6_30112 - --Hand sink near cash register and 3 vat sink not provided with hand drying provisions. COS-Provided paper towels.
KDA_6_50111 - --Ceiling tile with broken exposed corner.
KDA_Defacto - --Cold Holding-Walk in cooler-hot dogs/38F, Coca cola reach in cooler-No phf-Ambient air-43F, Lower reach in cooler-No phf-37F, --Inspector provided education on calibrating thermometer.
11/05/2015
6
Regular
In
Details not available.
10/12/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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