HY-VEE #1463, 14955 WEST 151ST, OLATHE, KS - Restaurant inspection findings and violations

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Business Info

Name: HY-VEE #1463
Type: Restaurant
Address: 14955 WEST 151ST, OLATHE, KS 66062
Phone: 913-780-9339
Total inspections: 6
Last inspection: Jan 26, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_Defacto - --Cold Holding-Display case-Lasagna/40F, Pasta salad/40F, Walk in cooler-Chicken/40F, beef/39F
01/26/20161ModifiedComplaintIn
  • KDA_3_10111 - --On retail shelf, 8 containers of infant baby food with expiration date of 12/1/2015. COS-Voluntary discard.
  • KDA_4_60111A - --In produce area, 4 knives stored as clean with dried food residue on blades. COS-Rewashed and sanitized.
  • KDA_6_30112 - --Hand sink at grill station near seafood area not provided with hand drying provisions. COS-Provided paper towels.
  • KDA_Defacto - --Cold Holding-Dairy walk in cooler-Milk/39F, Yogurt/39F
12/15/20154Follow-upIn
  • KDA_3_10111 - --On aisle shelf, 1 can of baby formula with expiration date of 10-1-15. COS-VD
  • KDA_3_30211A1b - --On rolling rack in hallway near dairy cooler, raw unpasteurized shell eggs stored above ready to eat yogurt.
  • KDA_3_50116A2 - --In hallway outside dairy cooler, sour cream at 46F, creamer at 45F, cottage cheese at 46F. Person in charge stated removed from the cooler 1.5 hours prior to organize the cooler. COS-Educate, placed back in cooler to rapid cool. In back of truck used for extra storage, sour cream at 46F and creamer at 45F. Person in charge stated truck door open for reorganizing for 30minutes. COS-Educate, placed farther in truck away from door to rapid cool.
  • KDA_4_60111A - --In produce area, 3 knives and 2 cutting boards stored as clean with dried food residue. COS-Placed in warewash area to rewash and sanitize. In meat department under preparation table, single use paper for packaging meat stored as clean with dried raw meat and food debris. COS-Voluntary Discard In kitchen area, dicer stored as clean with accumulation of food debris. COS-Rewashed and sanitized.
  • KDA_6_30311A - --One light bulb not working in meat walk in cooler.
  • KDA_7_20111B - --In aisle 5, coffee cleaner stored above coffee. COS-Moved coffee cleaner.
  • KDA_Defacto - --Cold Holding-Organic display-Tofu/36F, milk/38f, Yogurt/40F, aisle 15-Bacon/40F, eggs/42F, Aisle 16-Turkey/39F, Cheese/40F, Sour cream/39F, Cream cheese/40F, Milk/40F Yogurt/39F, Lunch cooler-Lunchable-ham/40F, hot dog/40F, Sausage/39F, Dairy cooler-Milk/37F, Sour cream/38F, Meat display-Chicken/40F, Beef/36F, Meat walk in cooler-Beef/38F, chicken/38F, Seafood display-Salmon/40F, Crab stuffed pepper/39F, Seafood walk in cooler-Fish/40F, Round display-Beef/35F, Chicken/40F, Cream cheese/40F, Produce display-Cut melon/40F, Cut melon/40F, Lettuce/40F, Salad bar-Cut melon/40F, Deli-Ham/40F, Deli walk in cooler-Ham/40F, Bakery display-Cheesecake/40F, Kitchen make table-tomato/40F, Italian make table-Pizza sauce/40F, Sandwich station make table-Ham/39F, Kitchen walk in cooler-Chicken/40F, Kitchen display-Potato salad/40F, Sushi make table-Salmon/39F --Hot Holding-Steam tale-Potato soup/163F, Steam table 2-Mash potato/154F, Hot display 1-Chicken/143F, Hot display 2-Chicken/136F, Italian display-Pizza/137F, Chinese steam table-Chicken/164F, Beef/165F, --Kitchen quaternary sanitizer measured at 300ppm. Meat department quaternary sanitizer measured at 300ppm. Bakery quaternary sanitizer measured at 350ppm.
11/16/20157RegularOut
Details not available.05/29/2014
Details not available.03/25/2014
Details not available.03/25/2014

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