- KDA_3_10111 - --In the west deli case, no date marking on opened commercially processed bologna and salami. Employee said he didn't know when they were opened. (cos-deli meats voluntarily discarded) Note: Salami was labeled as "keep refrigerated". In the west deli case, there was made on-site ham salad dated 8/18. Employee said the date was the date they placed the ham salad in the case. He did not know the original opened date of the deli meats used in the ham salad. (cos-ham salad voluntarily discarded)
- KDA_3_20111C - --Located on the retail shelf, there was no labeling on packaged crackers, pudding, and apple sauce. These items are received from the distributor in a labeled box and the employee is removing the individual packages from the original box and placing them out for retail sale. Some of the packages are labeled "not labeled for individual sale". (cos-food items removed from retail sale)
- KDA_3_30211A1b - --In the west deli case, packages of raw bacon was stored next to ready to eat beef jerky with no divider or separation. (cos-beef jerky was moved away from raw bacon)
- KDA_3_30412B - --Located in the kitchen, there was a cup with no handle stored in direct contact with powdered sugar and brown sugar. Also, there was a handle of a cup stored in direct contact with sugar. (cos-cups removed)
- KDA_3_30511A1 - --In the meat walk in freezer, there are boxes of raw meat stored on the floor. In the non-functioning walk in cooker, there are boxes of spices stored on the floor.
- KDA_3_50116A2 - --Located on ice, boiled eggs (no shell) holding at 49.7F, cut deli ham/turkey mixture 49.0F, and shredded cheese 48.6F. Employee said the food items had been on ice for about 1/2 hour. (cos-employee moved the items to the walk in cooler) Located on counter, Swiss cheese holding at 49.3F and Colby Jack cheese 53.6F. Employee said the cheese has been out on the counter since 11am. (cos-employee moved the cheese to the reach in cooler) In the front open case, package of cheese curds holding at 47.4F. Employee said the cooler went into defrost 20 minutes ago. Ambient temperature of the cooler was 48.0F .(cos-cheese curds moved to the walk in cooler)
- KDA_3_50118A1 - --In the west deli case, two packages of opened commercially processed party time ham dated 8/13, roast beef 8/12, bologna 8/13, pickle loaf 8/11, hickory chicken 8/10, and corned beef 8/12. The above opened commercially processed deli meats were held over 7 days. (cos-deli meats voluntarily discarded) In the walk in cooler, cooked on-site brisket dated 8/13 and smoked turkey 8/11 and 8/13. The cooked meats were held over 7 days. (cos-meat voluntarily discarded)
- KDA_3_60211B2 - --Located in the retail case, there is no ingredients on packaged on-site peach & apple pie. Also, the ham salad, baked beans, macaroni salad, pasta salad, and queso don't have all the ingredients listed out on the label.
- KDA_3_60211B3 - --Located in the retail case, there is no net contents on packaged on-site peach & apple pie.
- KDA_3_60211B4 - --Located in the retail case, there is no business information on packaged on-site peach & apple pie.
- KDA_3_60211B5 - --Located in the retail case, there is no food allergens information on packaged on-site peach & apple pie.
- KDA_4_20216 - --There were two wooden knife blocks with knives stored in it that was not designed and constructed to allow easy cleaning and to facilitate maintenance.
- KDA_4_30111 - --The south end of the front open case was not maintaining at 41F and below. Ambient temperature was 48.0F.
- KDA_4_30112B - --The three compartment sink is not large enough to accommodate immersion of the large baking sheet pans and large cooking pots.
- KDA_4_60111A - --There was dried food debris on the blade of two knives that were stored as clean in the knife holder located next to the meat cutting table. Located in the kitchen, there was dried food debris on the outside containers of flour and pepper. (cos-moved to the three compartment sink for warewashing)
- KDA_4_70211 - --The kitchen employee washed and rinsed dishes in the handwashing sink, but did not sanitize the dishes before putting away in storage. (cos-educated employee about washing, rinsing, and sanitizing dishes. The three compartment sink was set up and employee washed dishes in the three compartment sink)
- KDA_4_90311B - --In the kitchen, there were clean utensils stored with the food contact surfaces facing upward and not inverted. (cos-utensils moved to the three compartment sink for ware washing)
- KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
- KDA_5_20511B - --The front handwashing sink was being used to wash dishes by an employee during the inspection. (corrected on site (cos)-educated employee about the use of the handwashing sink and employee started using the handsink for handwashing only)
- KDA_5_20515B - --There is a leak on the water line next to the back handsink.
- KDA_6_30112 - --There were no disposable paper towels at the back handwashing sink. (cos-paper towels supplied to the handwashing sink.
- KDA_6_50111 - --There is paint peeling on the walls in the back room.
- KDA_6_50112A - --There is food debris on the floor below shelving in the walk in cooler. There is dust on the walls in the walk in cooler. There is grease and food debris on the floor below the cooking equipment. There is an accumulation of dust on the walls in the kitchen area.
- KDA_Defacto - --Coke reach in cooler/deli ham 41.4F east meat case/chicken 39.8F middle meat case/cubed steak 39.7F west meat case/roast beef 40.3F walk in cooler/baked beans 39.3F front open case/milk 41.3F --cooking/chicken 187.4F and 208.5F --Food in freezers-frozen --There is a vacuum packaging machine stored in the back storage room. The owner said the machine is no longer used. Inspector provided education and requirements about using a vacuum packaging machine. --Three compartment sink with bucket/chlorine 100 parts per million
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08/20/2015 | 24 | Complaint | Out |
Restaurant representatives - add corrected or new information about HERMANS BEEF & SAUSAGE HOUSE, 823 NW GORDON ST, TOPEKA, KS »