WALMART #2131, 1301 SW 37TH ST, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: WALMART #2131
Type: Restaurant
Address: 1301 SW 37TH ST, TOPEKA, KS 66611
Phone: 479-204-6234
Total inspections: 8
Last inspection: Sep 08, 2015

Restaurant representatives - add corrected or new information about WALMART #2131, 1301 SW 37TH ST, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --On the customer shelf, there was one 16oz. can of La Preferida refried beans that had a severe dent around the seam. COS-can was removed from shelf. KDA_3_30511A1 - --In the back storage area, there were boxes of mustard bottles, bottles of shrimp sauce stored on the floor, under the racks of other boxes of stored food. COS-these boxes were moved to another shelf. KDA_3_50116A2 - --In the deli case, there was Greek pasta salad with cooked rice and spinach that was at 44.5F. Employee said it was made at 6:00AM. COS-left in deli case to cool down to 41F. KDA_3_50118A1 - --In the deli case, the following items were opened and held over 7 days. Chopped ham with a date mark of 9/7, oven roasted turkey with a date mark of 9/6, pickled loaf with a date mark of 9/7 and chicken breast with a date mark of 9/7/. COS-these items were voluntarily discarded. KDA_4_50111A - --The deli walk in freezer, has an accumulation of ice in all four corners. Also an accumulation of ice on the floor and some on the ceiling. KDA_4_50111B - --The seal on the bakery walk in freezer is torn. KDA_4_60111A - --In the deli ware washing area, there was one knife stored as cleaned in a knife strip that had dried on food debris. Stored on a shelf as clean were three metal pans with stickers on the bottom. COS- these items were placed at three compartment sink for rewashing. KDA_4_60111C - --The fan covers in the following locations have an accumulation of dust: deli walk in, both produce walk in's. KDA_4_90311B - --Stored as clean on a shelf near the deli three compartment sink, were several metal pans stacked wet. COS-pans were placed at three compartment sink for rewashing. KDA_5_20511B - --There was a yellow hose with a spray nozzle attached to it, sitting in the hand washing sink in the produce area. COS-hose was removed. KDA_5_20515B - --The hand washing sink in the bakery area, has a leak from the bottom of the unit when it is turned on. KDA_6_30112 - --At the deli hand washing sink, there were no hand drying towels. COS-paper towel machine was filled. KDA_6_50111 - --In the bakery walk in cooler, there is cracked and broken tile around the baseboard area. KDA_6_50112A - --In the storage area in the back, there is some single serve items under the shelves. In the deli walk in, there were three packages of string cheese and one block of cheese on the floor. KDA_7_20111A - --In the back storage area, there were three, 35lbs boxes of Crisco frying shortening next to Ecolab Chlorinated cleaner. COS-Shortening was moved away from the chemicals. KDA_Defacto - --deli case, coleslaw 41.9F, honey ham 40.9F, cooked chicken breast 38.3F, Colby cheese 40.6F.	09/08/2015	16	Follow-up to Administrative Order	In
Details not available.	02/10/2015
Details not available.	01/28/2015
Details not available.	11/19/2013
Details not available.	10/22/2013
Details not available.	10/10/2013
Details not available.	02/27/2013
Details not available.	02/13/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

1 User Review:

Sali kineer

Added on Feb 9, 2018 11:54 AM

Visited on Feb 8, 2018 2:00 PM

Food:

n/a

Service:

n/a

Price:

n/a

Ambience:

n/a

Cleanliness:

n/a

this walmart deli is nasty and dirty. employees don't change their gloves. I got sick from the rotisserie chicken.

Would you recommend WALMART #2131 to others? No

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WALMART #2131, 1301 SW 37TH ST, TOPEKA, KS - Restaurant inspection findings and violations

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Sali kineer

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