Name: HILLTOP LANES
Type: Restaurant
Address: 711 N MAIN PO BOX 497, SYRACUSE, KS 67878
Phone: 620-384-5679
Total inspections: 1
Last inspection: Nov 04, 2015
KDA_3_50118A2 - --In the snack bar area reach in cooler whole kernel corn is stored in a container with no date mark. Employee said the business is opened on Monday for bowling, 24 hours expired time. Corrected on site Container was date marked. In the back storage reach in cooler an open package of hot link sausages has no date mark. Corrected on site Package of hot links is date marked.
KDA_4_60111A - --The wall mounted french fry cutter had dried potato on the cutting blades. Corrected on site Cutter is cleaned.
KDA_4_60111C - --The outer surface of a crock pot has a dried food debris. The pull out freezer drawer, of the snack bar reach in cooler, has an accumulation of food particles.
KDA_4_60211E4 - --The deflector shield of the ice maker has a black scum.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_20211A - --A light is mounted to the edge of the range hood and the bulb has no protective shield. Two panels of florescent lights in the snack bar area have no protective shield.
KDA_Defacto - --3 reach in freezers and 1 chest freezer - food frozen solid --Snack bar reach in cooler - raw ground beef patties 35.5 Back storage reach in cooler - hot link sausages 40.7
11/04/2015
7
Regular
In
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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