INTRUST BANK ARENA 1ST FLOOR, 500 E WATERMAN, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: INTRUST BANK ARENA 1ST FLOOR
Type: Restaurant
Address: 500 E WATERMAN, WICHITA, KS 67202
Phone: 316-440-9081
Total inspections: 3
Last inspection: Oct 30, 2015

Restaurant representatives - add corrected or new information about INTRUST BANK ARENA 1ST FLOOR, 500 E WATERMAN, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There were no multi-quaternary test strips at the 3-vat sink for sanitizer used. Corrected on site. Strips were supplied to sink. KDA_3_30511A1 - --In kitchen, a bottle of seasoning was directly on floor. Corrected on site. Seasoning was moved. KDA_3_50118A1 - --In reach in cooler, a container of housemade bleu cheese dip and open container of sour cream had datemarks 10/23. Chef stated datemarks were when dip was made and sour cream was opened. Corrected on site. Dip and sour cream were voluntarily discarded. KDA_4_20211A2 - --2 rubber spatulas hanging above food prep table in kitchen have several tears and breaks at corners. Corrected on site. Spatulas were voluntarily discarded. KDA_6_20213B1 - --Insect control device is located directly over mixer and food equipment on food prep table. Corrected on site. Mixer and equipment were moved and it was discussed not do conduct food prep under device (insect light). KDA_7_20111A - --In kitchen, under food prep table a bucket of sanitizer was next to and in direct contact with a bag of brown sugar. Corrected on site. Sanitizer was moved. KDA_Defacto - --Baked BBQ chicken: 171.6F --Establishment is using vacuum-packaging for 48-hour hold until approved for variance to hold foods in reduced oxygen packaging and sous vide process to heat/hot hold. --Food staff is not responsible for outside waste disposal. --Food stored in walk in cooler was frozen to the touch. --Mechanical dishwasher has hot water sanitation that measured at 162.8F after 3 cycles. Dishwasher was not in use during inspection. --Reach in cooler: sour cream: 41.9F Make table: corn/black bean salsa: 38.1F Walk in cooler: sliced tomatoes: 40.1F cooked chicken: 40.3F Walk in cooler 3: chocolate milk: 38.4F --Tilt skillet: brisket: 163.8F	10/30/2015	7	Regular	In
Details not available.	10/17/2014
Details not available.	03/07/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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INTRUST BANK ARENA 1ST FLOOR, 500 E WATERMAN, WICHITA, KS - Restaurant inspection findings and violations

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