JEREMIAH BULLFROGS BAR & GRILLE, 2940 SW WANAMAKER RD STE 130, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: JEREMIAH BULLFROGS BAR & GRILLE
Type: Restaurant
Address: 2940 SW WANAMAKER RD STE 130, TOPEKA, KS 66614
Phone: 785-272-3764
Total inspections: 8
Last inspection: Nov 18, 2015

Restaurant representatives - add corrected or new information about JEREMIAH BULLFROGS BAR & GRILLE, 2940 SW WANAMAKER RD STE 130, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --Located at the bar area, there was a bottle of Absolut Ruby Red Vodka, a bottle of Jose Cuervo Tequila, a bottle of Canadian Club Whiskey, and a bottle of Smirnoff Blueberry Vodka with small flies inside. Corrected on site (COS)- discarded. KDA_3_30211A1b - --Located in the kitchen walk in cooler (WIC), there were two pans of raw beef patties stored on top of a box of ready to eat (RTE) blue cheese salad dressing. COS- moved beef. KDA_3_30511A1 - --Located in the kitchen WIC, there was a box of raw beef and a container of cut celery stored on the floor. KDA_3_50118A2 - --Located in the bar area beer cooler, there was an opened gallon of milk with no date. The bartender stated that it had been opened on 11/16. COS- dated. KDA_4_50111A - --The inside of the kitchen chest freezer is cracked. The inside of the bar area chest freezer is cracked. KDA_4_50111B - --The seal of the RIC under the MT is torn. The seal of the True reach in freezer (RIF) is torn. The seal of the kitchen chest freezer is torn. The seal of the bar area chest freezer is torn. KDA_4_60111A - --Located on the dish rack in the kitchen, there was one plastic food container stored as clean that was soiled with sticker residue and one metal food container stored as clean that was soiled with dried food debris. COS- rewashed. KDA_4_60111C - --There is an accumulation of grease on the side of the grill. There is mold on the seal and rust on the outside of the kitchen chest freezer. The fan guards of the kitchen WIC and the outside WIC are dusty. KDA_4_60211E4 - --The soda nozzles at the bar area have mold in them. KDA_5_501113 - --The lid to the outside dumpster was open. KDA_6_50111 - --There are several cracked floor tiles in the kitchen. The floor of the outside WIC is dented and cracked. There is exposed, not easily cleanable, flooring in the bar area. KDA_6_50112A - --The wall of the kitchen behind the grills and fryers has grease on it. There is debris on the floor at the back of the kitchen at the soda station. There is debris on the floor under the ice buckets in the bar area. KDA_Defacto - --make table (MT)- pico 37F, sliced tomatoes 37F, cut lettuce 40F, reach in cooler (RIC) under MT- shredded lettuce 40F, shredded cheese 39F, drawer 1 under grill- ham slices 41F, grilled chicken pieces 42F, drawer 2 under grill- raw chicken 39F, Frigidaire RIC- roast beef slices 42F, turkey slices 38F, walk in cooler (WIC) 1- shredded lettuce 43F, shredded cheese 42F, raw beef patties 41F, beer cooler- milk 38F, --steamwell- queso 140F, chili 157F, --test strips available, chlorine sanitizer concentration of three vat sink was 200ppm when tested, no dishes were observed to have been sanitized prior, remixed sanitizer to 100ppm.	11/18/2015	13	Regular	In
Details not available.	12/17/2014
Details not available.	12/17/2014
Details not available.	03/28/2014
Details not available.	03/18/2014
Details not available.	03/14/2014
Details not available.	03/10/2014
Details not available.	02/27/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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JEREMIAH BULLFROGS BAR & GRILLE, 2940 SW WANAMAKER RD STE 130, TOPEKA, KS - Restaurant inspection findings and violations

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