Jimmy John's, 2038 SW GAGE BLVD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: Jimmy John's
Type: Restaurant
Address: 2038 SW GAGE BLVD, TOPEKA, KS 66604
Total inspections: 2
Last inspection: Jun 25, 2008

Restaurant representatives - add corrected or new information about Jimmy John's, 2038 SW GAGE BLVD, TOPEKA, KS »

Violation code	Inspection Date	Violations
3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site) 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)	Jun 25, 2008	2
2-301.14F - Critical - When to wash hands, during food preparation (Corrected on site) 3-302.11A1a - Critical - Separation raw ready to eat from other raw foods to protect from cross contamination (Corrected on site) 3-304.12 - In-Use Utensils, Between-Use Storage provisions (Corrected on site) 3-304.14 - Proper storage of wet & dry wiping cloths used for wiping food spills. (Corrected on site) 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site) 5-204.11A - Critical - Handwashing facility location convenient for use	Jun 12, 2008	6

2-301.14F - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under ' 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and:
(F) During FOODpreparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks;
3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B) of this section, in the FOOD with their handles above the top of the FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or
EQUIPMENTthat can be closed, such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 57oC (135oF) and the container is cleaned at a frequency specified under Subparagraph
4-602.11(D)(7).
3-304.14 - (A) Cloths in-use for wiping FOOD spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be:
(1) Maintained dry; and
(2) Used for no other purpose.
(B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be:
(1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and
(2) Laundered daily as specified under ¶ 4-802.11(D).
(C) Cloths in-use for wiping surfaces in contact with raw animal FOODS shall be kept separate from cloths used for other purposes.
(D) Dry wiping cloths and the chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be free of FOOD debris and visible soil.
(E) Containers of chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES.
(F) SINGLE-USE disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions.
3-501.16A1 - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 57oC (135oF) or above, except that roasts cooked to a temperature and for a time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above; or
5-204.11A - A HANDWASHING SINK shall be located:
(A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas; and

Jimmy John's respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
SUNFLOWER SOCCER ASSOCIATION	TOPEKA, KS
WALMART #2131	TOPEKA, KS
HY-VEE #1658	TOPEKA, KS
TACO TICO #4836	TOPEKA, KS
TACO TICO #4837	TOPEKA, KS
HORIZON HAMBURGER PALACE	TOPEKA, KS
SONIC DRIVE IN #6	TOPEKA, KS
G'S CATERING	TOPEKA, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS

Restaurants in neighborhood

Name
SPANGLES #20
SCHLOTZSKYS
TACO BUENO
TERRY'S BILLIARD'S
KENTUCKY FRIED CHICKEN
PIZZA HUT #2655
SEABROOK BAR & GRILL
COOKS AMERICAN GRILL

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses