KDA_3_30211A1b - --Located in the WIC, there was one case of raw shell eggs sitting on the shelf above 1 container of RTE corn dogs. COS. Eggs were moved.
KDA_4_50111A - --The WIF has an accumulation of ice all over the shelving and floor and boxes of food.
KDA_4_60111C - --The WIC and WIF door and door handles have an accumulation of black debris. The cabinets under the coffee station have an accumulation of sticky brown debris. The pot holders have an accumulation of grease debris.
KDA_4_60211E4 - --The soda machine ice chutes have visible pink mold on the ice surface.
KDA_6_20215A3 - --There are gaps in the front door on the bottom that are more than 1/4 inches.
KDA_6_50112A - --The floor in the storage area has an accumulation of black debris and trash under the equipment.
KDA_6_50116 - --The wet mop was laying scrunched in the mop sink basin and was not hanging to air dry.
KDA_7_30111A - --Located on the retail shelving, 2 rolls of single use paper towels were sitting beside 3 bottles of dish soap. COS. Items were moved.
KDA_8_30411A - --The FE license was hanging in the storage room hallway and was not in a place for consumers to view it. COS. A copy of the license was hung in the customer area.
KDA_Defacto - --3 vat sink was not set up during inspection. QUAT is used for sanitizer. Test strips were available. --All hand sinks had a hot water temperature over 100F. --Creamer machine 40.9F display RIC: cheese 41.3F
10/19/2015
10
Regular
In
Violation descriptions:
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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