Name: LAWRENCE HIGH SCHOOL
Type: Restaurant
Address: 1901 LOUISIANA ST, LAWRENCE, KS 66046
Phone: 785-330-1770
Total inspections: 1
Last inspection: Oct 20, 2015
KDA_3_50116A1 - --Hot box: 8 pans of mashed potatoes being held at 123F and 118F. COS. Potatoes reheated to 165F. NOTE: PIC said she makes potatoes and places them in the warmer to hold for 2 hours. Then she places pans in steamer and reheats to 165F before serving.
KDA_6_501112 - --Outside the kitchen area on the sidewalk, there was one dead mouse. Inside the basement storage area there was one dead mouse on the floor. PIC said the pest control will be contacted to place more traps.
KDA_6_50112A - --The floor of the WIF has an accumulation of trash.
KDA_Defacto - --Dish machine not set up during inspection. Machine uses chlorine for sanitizer. Test strips available. --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials. --Hand sink hot water temperatures: sink 1 - 133F sink 2 - 112F sink 3 - 126F sink in dish area 112F sink in pizza station 106F sink in ladies toilet room 118F --pest control company comes once a month. --Temperatures are recorded daily for PHF foods, dish machine, and cooling units. Critical (Critical)
10/20/2015
4
Regular
In
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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