KDA_3_30511A1 - --Four bags of customer drink ice and ice for salad bar sitting temporarily on outside concrete entrance pad (porch) and then placed on dining room floe before being placed in ice cream freezer.
KDA_4_90311A - --Two boxes of foam cups on floor in the back storage area - COS as owner placed plastic pallet under boxes.
KDA_Defacto - --155 F on gravy in warmer --194 F on fried chicken in skillet --All freezers with foods frozen solid Two small black front and one front white refrigerator - 38 F on dressing, 41 F on margarine packets, 40 F on pop can. WIC: 33 F diced tomatoes 32.8 F on RTE diced ham 33.3 F on raw chicken Make Table: 43.2 F on sliced tomato 40.1 F on bottom ambient air temperature.
01/12/2016
3
Regular
In
Details not available.
02/09/2015
Details not available.
01/27/2015
Details not available.
11/20/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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