KDA_3_50116A2 - --Located in the make table on the back wall, there were PHF being held above 41F. PC said they had been in the unit overnight. Ham 43F
KDA_4_90311A - --Located in the storage room in the back area, there was one case of single use food trays sitting on the floor. COS. Item was moved.
KDA_5_40211 - --The food preparation sink does not have an air gap and has a direct connection to the sewage system. PIC said they drain and cool pasta in the sink and they wash produce in the sink.
KDA_6_50112A - --The floor areas under the equipment and tables have an accumulation of dirt debris.
KDA_Defacto - --3vat sink uses QT for sanitizer. QT concentration was 200ppm. Test strips were available. --Critical (Critical)
01/19/2016
5
Complaint
Out
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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