Name: NORTH FAIRVIEW ELEMENTARY
Type: Restaurant
Address: 1941 NE 39TH ST, TOPEKA, KS 66617
Phone: 785-575-8650
Total inspections: 6
Last inspection: Nov 03, 2015
KDA_3_30212 - --In the gray two door cabinet, there was a spray bottle with a yellowish/reddish liquid with out a common name. Employee said it was vinegar. COS-bottle was labeled.
KDA_3_50116A1 - --In the hot box hamburger patties on a bun 145.3F. Potato rounds 116.4F, 111.7F, 115.3F. There is no oven on site to re-heat. Lunch starts at 11:30AM and ends at 12:30PM.
KDA_3_50116A2 - --On the salad bar, shredded lettuce 54F and sliced tomatoes 56F. Employee did not know if these items had been sitting out before placed on salad bar. COS-these items were placed in freezer.
KDA_4_60111A - --In the food prep area make table drawer, there were four knives stored as clean that had dried on food debris on the blades. On the green shelf, there was a pair of tongs that were stored as clean that had sticker residue. COS-items were placed at three compartment sink.
KDA_Defacto - --Frozen food is frozen. --In the hot box, hamburger patty 145.3F. On steam table, baked beans 177.9F. --Reach in cooler ambient 37.8F. --Three compartment sink, had 200PPM Quaternary.
11/03/2015
5
Regular
In
Details not available.
02/24/2015
Details not available.
11/21/2014
Details not available.
08/12/2014
Details not available.
02/10/2014
Details not available.
10/23/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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