KDA_3_50116A1 - --in hot hold unit by handsink, cooked chicken at 129F, 123F. PIC stated chicken was put in unit maybe 30 min prior. COS chicken bagged, put into freezer. Unit turned up.
KDA_4_60111A - --7 plastic containers stored as clean on shelving for clean equipment in dish area with old sticker residue on surface. COS rewashed
KDA_Defacto - --200ppm quat in bucket --Handsink in kitchen at 119F --Milk in milk cooler at 40F, 42F RTE salad in salad bar at 42F, 41F RTE salad in single use servings in reach in cooler at 42F in walk in cooler, RTE commercially sliced ham at 40F, ambient at 37F frozen foods frozen solid --Strips in place for quat and chlorine. --taco meat in steam table top at 145F
09/29/2015
3
Regular
In
Details not available.
01/12/2015
Details not available.
09/09/2014
Details not available.
01/23/2014
Details not available.
10/16/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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