SHAWNEE MISSION NORTH HIGH SCHOOL, 7401 JOHNSON DRIVE, MISSION, KS - Restaurant inspection findings and violations

Business Info

Name: SHAWNEE MISSION NORTH HIGH SCHOOL
Type: Restaurant
Address: 7401 JOHNSON DRIVE, MISSION, KS 66202
Phone: 913-993-6900
Total inspections: 8
Last inspection: Jan 14, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412A - --In kitchen, ice scoop is placed on top of the ice bin (not in ingredients with handle up or in a clean, dry container). COS. Ice scoop placed in the ice. KDA_6_20215A3 - --There is a 1/4 " visible gap along the bottom edge of the basement garage receiving door. There is a 1/2" visible gap along bottom edge of basement double doors next to receiving dock. KDA_6_50112A - --In dish area side storage, 20 old rodent droppings found under a shelving unit. COS. Area swept. KDA_Defacto - --Bucket sanitizers at 200 ppm quat. --Dishmachine at 175.3 on final rinse. --Hot water- 110.2 F- handsink --Pork tenderloin- 158.4 F- Mom's kitchen Hobart RIC	01/14/2016	4	Regular	In
KDA_3_20215 - --On cart near WIC, there is a can of pineapple tidbits that is dented along top and bottom seal. COS. Item discarded. KDA_4_90411A - --At customer self-service station, plastic knives are being stored handle down where lip contact surface is not protected. COS. Utensils stored correctly. KDA_6_20211C - --In warewashing area, there is a cracked light cover/shield over dishmachine. KDA_7_20111A - --In cooks area cabinet, bottle of Dawn dish soap stored next to hand towels and food service gloves. COS. Dawn moved to lower shelving. KDA_Defacto - --Applesauce- 38.2 F- Hobart RIC, WIC- sliced cheese- 37.4 F, milk WIC- 38.8 F- 1% milk, nacho cheese- 35.8 F- McCall RIC, Bev- Aire 1- 38.6 F- chocolate milk, Bev-Aire 2- 39.9 F- chocolate milk, OJ- 39.8 F- water/juice cooler, chicken wraps- 38.1 F- RIC Got Milk, Naked juice- 36.8 F- Hobart. --Dishmachine at 180. 0 on final rinse. --Pulled pork- 182.4 F- steam table, cooked pasta- 155.2 F- Hobart. --Quat sanitizer at 200 ppm.	10/06/2015	5	Regular	In
Details not available.	05/11/2015
Details not available.	04/13/2015
Details not available.	09/19/2014
Details not available.	04/28/2014
Details not available.	11/20/2013
Details not available.	05/09/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_6_20211C - An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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SHAWNEE MISSION NORTH HIGH SCHOOL, 7401 JOHNSON DRIVE, MISSION, KS - Restaurant inspection findings and violations

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