SPECKS BAR & GRILL, 2105 MISSION, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: SPECKS BAR & GRILL
Type: Restaurant
Address: 2105 MISSION, TOPEKA, KS 66614
Phone: 785-272-9749
Total inspections: 5
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about SPECKS BAR & GRILL, 2105 MISSION, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Located in the reach in cooler (RIC), there was a package of raw bacon stored in contact with a package of cooked ready to eat pulled chicken. Corrected on site (COS)- moved bacon. KDA_3_50118A2 - --Located in the WIC, there were two opened containers of half and half with no date marks on them. The person in charge (PIC) said that they had been opened on 1/23. COS- dated. Located in the RIC, there was an opened package of commercially prepared hot dogs with no date mark on it. The PIC said that the hot dog package had been opened on 1/24. COS- dated. KDA_4_50111B - --The seal of the middle Frigidaire reach in freezer is torn. KDA_4_60111A - --Located on a rack behind the make table (MT), there were two pairs of metal tongs stored as clean that were soiled with dried food debris. COS- moved to wash area. KDA_4_60111C - --The fan guards of the WIC are soiled with dust. The outside of the three RIFs in the kitchen were soiled with grease. There is an accumulation of grease inside the doors and on the sides of the fryers. There is debris in the bottom of the Cres Cor warmer. KDA_4_90311A - --Located at the back of the kitchen, there was one box of single use plastic cups stored on the floor. KDA_6_20214 - --The employee restroom does not have a self closing door. KDA_6_50111 - --There are several stained ceiling tiles in the kitchen. The wall of the kitchen has paint chipping in places. There are a couple of cracked ceiling tiles in the kitchen. KDA_6_50112A - --The wall of the employee restroom/mop sink room is soiled with debris. There is debris on the wall of the kitchen. There is an accumulation of debris on the wall next to the kitchen hand sink. The floor under the hand sink and the prep table is soiled with debris. The floor under and behind the fryers is soiled with an accumulation of grease and debris. KDA_Defacto - --bar area three vat sink QT sanitizer concentration- 200ppm (per label), test strips available, --hamburger 180F --MT- sliced tomatoes 39F, shredded lettuce 40F, sliced ham 39F, RIC- gravy 41F, cooked chicken 31F, sliced ham 36F, walk in cooler (WIC)- half and half 39F,	01/26/2016	10	Regular	In
Details not available.	02/02/2015
Details not available.	01/27/2014
Details not available.	01/15/2014
Details not available.	02/11/2013

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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SPECKS BAR & GRILL, 2105 MISSION, TOPEKA, KS - Restaurant inspection findings and violations

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