TARGET STORE T-0355, 2120 SW WANAMAKER RD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: TARGET STORE T-0355
Type: Restaurant
Address: 2120 SW WANAMAKER RD, TOPEKA, KS 66614
Phone: 612-761-1015
Total inspections: 4
Last inspection: Nov 12, 2015

Restaurant representatives - add corrected or new information about TARGET STORE T-0355, 2120 SW WANAMAKER RD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --Located in the retail section, there was a can of Campbell's chipotle chicken corn chowder and a can of DelMonte cut green beans with class two can defects. COS- removed from retail area. KDA_3_30211A1b - --Located in the produce/egg reach in cooler (RIC), there were cartons of raw shell eggs stored in contact with packages of cream cheese. Corrected on site (COS)- put a plastic separater between them. KDA_3_30212 - --Located on the counter behind the pretzel warmer in the Café area, there was an unlabeled shaker container of brown powder which the PIC identified as cinnamon sugar. COS- labeled. KDA_3_30511A1 - --Located in the walk in freezer (WIF) in the storage room, there was a box of edamame stored on the floor. COS- moved to shelf. Located in the dry storage area of the storage room, there were two boxes of Bark Thins snacking chocolate, one box of animal crackers, and one box of Hostess donettes stored on the floor. COS- moved to shelves. KDA_3_50116A2 - --Located in the Beverage Air RIC on the counter of the Café area, there was one Turkey and Havarti sandwich at 47F. The sandwich had been in the cooler since 11/9. COS- discarded. KDA_4_60111C - --There is an accumulation of dust on the fan guards of the produce WIC. KDA_7_20111A - --Located in the storage area of the Café, there was an unopened box of sanitizer stored in contact with a box of single use coffee filters. COS- moved sanitizer. KDA_7_20111B - --Located on the side counter of the Café, there was a spray bottle of sanitizer stored over a shelf with sleeves of single use plastic lids. COS- moved sanitizer. KDA_7_30111B - --Located in the paper products section of the retail area, there were shelves of chloride wet wipes stored above shelves of single use napkins. COS- moved chloride wet wipes. Located at the end of the canned foods aisle, there was a rack of chloride wet wipes stored directly over two cases of canned green beans. COS- moved the cases of green beans. KDA_8_30411A - --The current copy of the license was not posted for public viewing. KDA_Defacto - --large RIC on wall- sour cream 38.8F, milk 40.3F, half and half 39.8F, cookie dough 41.3F, Cheese and Meat RIC- blocked cheese 41.1F, sliced cheese 41.2F, raw Italian sausage 43.7F, sliced turkey 41.1F, raw chicken breasts 35.8F, ground turkey 39.3F, Produce and Egg RIC- hummus 42.9F, cut romaine lettuce 42.4F, coleslaw mix 43.8F, yogurt 38.8F, raw shell eggs 38.8F, butter 42.8F, Produce walk in cooler (WIC)- hummus 40.6F, Dairy WIC- sour cream 35.4F, hot dogs 36.5F, shredded cheese 37.6F, Frozen food stored frozen. --test strips available --The ambient air temperature of the Beverage Air RIC was at 43.2F. Educated person in charge (PIC) that in order for food to be held at the proper 41F, the ambient temperature should be around 38F - 39F.	11/12/2015	11	Regular	In
Details not available.	07/09/2014
Details not available.	07/09/2014
Details not available.	08/07/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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TARGET STORE T-0355, 2120 SW WANAMAKER RD, TOPEKA, KS - Restaurant inspection findings and violations

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